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We are always looking to attract high calibre hospitality professionals, to join our teams in Kent.
We are always looking to attract high calibre hospitality professionals, to join our teams in Kent.
We are now recruiting for Experienced Bar Staff to join our existing team at Rocksalt. Rocksalt serves the best in locally sourced produce from along the Kent Coast and surrounding Countryside with a strong leaning towards Fish and Seafood. The dedicated bar area on the 1st floor sits cantilevered over Folkestone harbour with stunning panoramic …
The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Five Bells in Brabourne. Along with sister pubs The Woolpack in Warehorne and The Radnor Arms in Folkestone, The Five Bells has recently been acquired and joins existing pub The Duke William in Ickham under the Pickled Egg operation. The Five Bells currently serves …
The Pickled Egg Pub Company are now recruiting for Commis Chefs at the iconic country pub The Duke William, Ickham, Nr Canterbury. The Duke William currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment. Part Timers considered.
We are now recruiting for Experienced Waiting and Bar Staff to join our existing team. The Pickled Egg Pub Company are now recruiting for experienced Front of House staff for both our beautiful country pub The Duke William, Ickham, Nr Canterbury. This role provides great opportunities for career development and progression within the group.
The Pickled Egg Pub Company are now recruiting for Commis Chefs at our Folkestone town centre pub, The Radnor Arms. The Radnor Arms currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique town pub environment. Part Timers considered.
We are currently interviewing for Front of House staff for The Radnor Arms in Folkestone. The Radnor is a centrally located pub in the heart of Folkestone with roaring fires in the winter and its complemented by constantly evolving food and drink menus created using the superb local and seasonal produce the surrounding area has to offer.
The Pickled Egg Pub Company are looking for a Head Chef to join the group. We are currently interviewing for a Head Chef at The Radnor Arms in Folkestone.
The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Five Bells in Brabourne. The Five Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.
We are now recruiting for Experienced Waiting and Bar Staff to join our existing team. The Pickled Egg Pub Company are now recruiting for experienced Front of House staff for both our beautiful country pubs The Five Bells in Brabourne and The Woolpack in Warehorne. This role provides great opportunities for career development and progression within …
The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Woolpack in Warehorne The Woolpack currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.
We are now recruiting for Experienced Waiting and Bar Staff to join our existing team. The Pickled Egg Pub Company are now recruiting for experienced Front of House staff for both our beautiful country pubs The Five Bells in Brabourne and The Woolpack in Warehorne. This role provides great opportunities for career development and progression within …
We are now recruiting for Seasonal Front & Back of House staff for Little Rock & The Pilot situated just on the beach side of the Harbour Arm in Folkestone.
The Rocksalt Group are now recruiting for a Group Chef (mobile). This role will involve travelling to all our sites (the Folkestone, Ashford and Canterbury areas) and covering kitchens often at short notice. Its a very varied and dynamic role for the right individual. You will need to hit the ground running and get to understand how each of our …