Work With Us

We are always looking to attract high calibre hospitality professionals, to join our teams in Kent.

the beauty of kent

Kent offers a slower, calmer, prettier pace of life to most. From any one of our venues either the beautiful idyllic Kent countryside or a lovely sandy beach is just steps away. Furthermore, Kent offers excellent transport links to both central London or to the continent via the Eurotunnel terminal or the Port of Dover.
the rocksalt group

opportunities to progress

We love nothing more than promoting within the group – our greatest success story is our Group Executive Chef, Marcin Szelag, he joined us in 2011 as a CDP and now oversees all of the kitchen teams in all venues! This illustrates how we invest in our staff and shows that there can be real career opportunities within our group.
Current vacancies

Our Benefits

  • Tips for all staff
  • Staff discount at our venues
  • Staff events
  • Profit share
  • Signing on bonus for Kitchen positions
  • Recommend a friend receives a cash bonus
  • Staff food
  • Supplier incentives
  • Chef master classes
  • Employee of the month schemes
  • Senior positions eligible for Private Medical Insurance
Current vacancies

CURRENT VACANCIES

Rocksalt

Experienced Bar Staff

Rocksalt

We are now recruiting for Experienced Bar Staff to join our existing team at Rocksalt. Rocksalt serves the best in locally sourced produce from along the Kent Coast and surrounding Countryside with a strong leaning towards Fish and Seafood. The dedicated bar area on the 1st floor sits cantilevered over Folkestone harbour with stunning panoramic …

Seasonal Front and Back of House Staff

Rocksalt

We are now recruiting for Seasonal Front & Back of House staff for Rocksalt situated near The Harbour Arm and Sunny Sands in Folkestone.

The Duke William

The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Five Bells in Brabourne. Along with sister pubs The Woolpack in Warehorne and The Radnor Arms in Folkestone, The Five Bells has recently been acquired and joins existing pub The Duke William in Ickham under the Pickled Egg operation. The Five Bells currently serves …

Commis Chefs

The Duke William

The Pickled Egg Pub Company are now recruiting for Commis Chefs at the iconic country pub The Duke William, Ickham, Nr Canterbury. The Duke William currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment. Part Timers considered.

Experienced Waiting Staff

The Duke William

We are now recruiting for Experienced Waiting and Bar Staff to join our existing team. The Pickled Egg Pub Company are now recruiting for experienced Front of House staff for both our beautiful country pub The Duke William, Ickham, Nr Canterbury. This role provides great opportunities for career development and progression within the group.

The Radnor Arms

Commis Chefs

The Radnor Arms

The Pickled Egg Pub Company are now recruiting for Commis Chefs at our Folkestone town centre pub, The Radnor Arms. The Radnor Arms currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique town pub environment. Part Timers considered.

FOH Staff Wanted

The Radnor Arms

We are currently interviewing for Front of House staff for The Radnor Arms in Folkestone. The Radnor is a centrally located pub in the heart of Folkestone with roaring fires in the winter and its complemented by constantly evolving food and drink menus created using the superb local and seasonal produce the surrounding area has to offer.

Head Chef

The Radnor Arms

The Pickled Egg Pub Company are looking for a Head Chef to join the group. We are currently interviewing for a Head Chef at The Radnor Arms in Folkestone.

The Five Bells

The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Five Bells in Brabourne. The Five Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.

Experienced Waiting Staff

The Five Bells

We are now recruiting for Experienced Waiting and Bar Staff to join our existing team. The Pickled Egg Pub Company are now recruiting for experienced Front of House staff for both our beautiful country pubs The Five Bells in Brabourne and The Woolpack in Warehorne. This role provides great opportunities for career development and progression within …

The Woolpack

The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Woolpack in Warehorne The Woolpack currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.

Experienced Waiting Staff

The Woolpack

We are now recruiting for Experienced Waiting and Bar Staff to join our existing team. The Pickled Egg Pub Company are now recruiting for experienced Front of House staff for both our beautiful country pubs The Five Bells in Brabourne and The Woolpack in Warehorne. This role provides great opportunities for career development and progression within …

The Pilot

Experienced Bar Staff

The Pilot

We are now recruiting for Experienced Bar Staff at our new exciting venture called The Pilot. The Pilot sits on the beach just a stones throw from the water serving drinks and small plates for people to enjoy in this beautiful setting.

Little Rock

Seasonal Front and Back of House Staff

Little Rock

We are now recruiting for Seasonal Front & Back of House staff for Little Rock & The Pilot situated just on the beach side of the Harbour Arm in Folkestone.

Rocksalt Group

Group Chef (mobile)

Rocksalt Group

The Rocksalt Group are now recruiting for a Group Chef (mobile). This role will involve travelling to all our sites (the Folkestone, Ashford and Canterbury areas) and covering kitchens often at short notice. Its a very varied and dynamic role for the right individual. You will need to hit the ground running and get to understand how each of our …