Experienced Waiting Staff

The Five Bells

Established in 2011, The Rocksalt Group is an independently owned and award winning group of restaurants and pubs located across the South Coast of Kent. The operation includes flagship restaurant Rocksalt, which has held 2 AA rosettes for 12 consecutive years running, plus it's sister fish restaurant Little Rock and Pilot beach bar located just a short walk away in Folkestone Harbour. The Rocksalt Group also owns a group of highly regarded pubs under The Pickled Egg Pub Company. Executive Group Chef Marcin Szelag who has worked for the group since Rocksalt first opened it's doors over 12 years ago, now leads a strong team of talented chefs across all venues and oversees the operation and delivery of all menus across the group. With a key focus on locally sourced, seasonal produce from highly regarded local suppliers, Marcin plays a pivotal role in the success of all venues. The Five Bells is an iconic country pub in the picturesque village of East Brabourne, known and loved by locals and the wider South Kent community alike. Winner of 2019's National Pub of the Year Award, along with 4 AA Rosette stars, The Five Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu plus daily specials, all created by Head Chef Sasha Cooper and her amazing kitchen team. The Bells also possesses a stunning outside Summer terrace, complete with garden bar, covered potting shed and 4 beautiful guest rooms located above the pub. An ideal venue choice for those searching for private hire including wedding reception hire. General Manager Memo Elmokadem, has been involved with the running of the pub for nearly 10 years and always offers a warm welcome to all customers.

Working at The Five Bells

Along with The Five Bells, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Woolpack, a beautiful 16th century inn nestled in the peacefully picturesque village of Warehorne and The Radnor Arms, a recently-renovated victorian pub in the Old Bouverie district of Folkestone.

About the role
  • Confidence is vital, with candidates expected to bring their personality to the job in hand. We want staff to enjoy where they work.
  • Develop an understanding of the ethos that runs through the pubs and the continually changing food and drinks menus.
  • Working as part of the team, making a positive contribution to the friendly yet professional atmosphere and smooth running of the business.
  • A passion for all things Food and Drink coupled with a desire to expand their knowledge about new and interesting produce and products.
  • Individuality and creativity is encouraged so that staff can give that little bit extra in order to deliver hospitality as it should be.

Up to £17 per hour including tips

About You

We are looking for a hardworking, creative and charismatic industry professional. You will work alongside our Assistant Manager and help with the smooth running of the operation and help with opening and closing of the premises. You will be expected to bring fresh, new and exciting ideas and help with managing the team. You must have a willingness to learn, the ability to remain calm under pressure, have great communication skills and a welcoming smile! We offer many excellent staff benefits including:- Tips for all staff Perkbox Membership & Discounts Staff Discounts Guaranteed Birthday off Company Pension Regular staff incentives such as performance bonuses Supplier visits

Your Key Attributes
  • Applicants must be well presented and highly motivated
  • Possess superb customer service and communication skills
  • High end hospitality experience is preferred but not essential
  • As with all our employees, personality is key. We are looking for someone who goes the extra mile to welcome and look after our guests.

Apply now

Experienced Waiting Staff - The Five Bells