Experienced Waiting Staff

The Woolpack

Established in 2011, The Rocksalt Group is an independently owned and award winning group of restaurants and pubs located across the South Coast of Kent. The operation includes flagship restaurant Rocksalt, which has held 2 AA rosettes for 12 consecutive years running, plus it's sister fish restaurant Little Rock and Pilot beach bar located just a short walk away in Folkestone Harbour. The Rocksalt Group also owns a group of highly regarded pubs under The Pickled Egg Pub Company. Executive Group Chef Marcin Szelag who has worked for the group since Rocksalt first opened it's doors over 12 years ago, now leads a strong team of talented chefs across all venues and oversees the operation and delivery of all menus across the group. With a key focus on locally sourced, seasonal produce from highly regarded local suppliers, Marcin plays a pivotal role in the success of all venues. The Woolpack is possibly one of Kent's most attractive pub destinations, nestled in the heart of the countryside just above Romney Marsh, in the village of Warehorne, while still only being a 15 minute drive from Ashford or Tenterden. The menu, overseen by Head Chef Chris Davis, focuses on the best locally sourced and seasonal produce from the surrounding fields and coastline, built around a core menu plus daily specials. Situated directly in front of Warehorne Church, The Woolpack also boasts 5 stunning guest rooms and a large garden terrace that looks out across the surrounding fields. General Manager, Hugh Rowberry, who is responsible for both The Woolpack Inn plus it's sister pub at The Duke William has a wealth of experience is often welcoming localsinto the pub for community get togethers as well as popular Live Music and Quiz Nights which are loved by all.

Working at The Woolpack

Along with The Woolpack, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Five Bells, a stunning 16th century inn overlooking the rolling hills of the North Downs in East Brabourne and The Radnor Arms, a recently-renovated victorian pub in the Old Bouverie district of Folkestone.

About the role
  • Confidence is vital, with candidates expected to bring their personality to the job in hand. We want staff to enjoy where they work.
  • Develop an understanding of the ethos that runs through the pubs and the continually changing food and drinks menus.
  • Working as part of the team, making a positive contribution to the friendly yet professional atmosphere and smooth running of the business.
  • A passion for all things Food and Drink coupled with a desire to expand their knowledge about new and interesting produce and products.

£8.50 to £10.42 /hour plus tips - In return for your hard work and dedication, you will be rewarded with a salary above industry standard and excellent company benefits!

About You

We are looking for front of house staff, ideally with some experience although full training can be given. You must have a willingness to learn, the ability to remain calm under pressure, have great communication skills and a welcoming smile! We offer many excellent staff benefits including:- Tips for all staff Perkbox Membership & Discounts Staff Discounts Company Pension Guaranteed Birthday Off Regular staff incentives such as performance bonuses Supplier visits

Your Key Attributes
  • Applicants must be well presented and highly motivated
  • Possess superb customer service and communication skills
  • High end hospitality experience is preferred but not essential
  • As with all our employees, personality is key. We are looking for someone who goes the extra mile to welcome and look after our guests.

Apply now

Experienced Waiting Staff - The Woolpack