The Five Bells
The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Five Bells in Brabourne. The Five Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.
Working at The Five Bells
Along with The Five Bells, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Woolpack, a beautiful 16th century inn nestled in the peacefully picturesque village of Warehorne and The Radnor Arms, a recently-renovated victorian pub in the Old Bouverie district of Folkestone.
About the role
- Ideally you will have gained experience within a high volume kitchen either as a CDP or Commis Chef and want to further your career further
£11 -£14 per hour plus tronc, pension and staff discounts
You should have a proven track record in delivering the highest quality dishes in a busy and pressured environment. You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard. You need to be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
Your Key Attributes
- You must be a team player
- You will need excellent communication skills