The Pickled Egg Pub Company are now recruiting for an experienced Sous Chef at iconic country pub The Woolpack in Warehorne. The Woolpack is possibly one of Kent's most attractive pub destinations, nestled in the heart of the countryside just above Romney Marsh, in the village of Warehorne, while still only being a 15 minute drive from Ashford. The menu, focuses on the best locally sourced and seasonal produce from the surrounding fields and coastline, built around a core menu plus daily specials. Situated directly in front of Warehorne Church, The Woolpack also boasts 5 stunning guest rooms and a large garden terrace that looks out across the surrounding fields.
Working at The Woolpack
Along with The Woolpack, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Five Bells, a stunning 16th century inn overlooking the rolling hills of the North Downs in East Brabourne and The Radnor Arms, a recently-renovated victorian pub in the Old Bouverie district of Folkestone.
About the role
- You must be able to help lead the team
- You need to be proactive in developing the rest of the kitchen team, inspiring them to progress as chefs within the industry.
Salary £24,000-£28,000 per annum DOE plus tronc, pension, Perkbox Membership and staff discounts
You must have a proven track record in delivering the highest quality dishes in a busy and pressured environment. You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard. You will help to manage the ordering and controlling of stock whilst maintaining the highest health and safety practices throughout the kitchen. You must have gained experience within high volume kitchens as either a Sous Chef or CDP.
Your Key Attributes
- Min 1 year Sous Chef experience is preferable
- leadership and communication skills are key