The Pickled Egg Pub Company are looking for a Head Chef to join the group. We are currently interviewing for a Head Chef at The Woolpack in Warehorne. You ideally need transport as we are located in the beautiful Kentish countryside but parking is available.
Working at The Woolpack
Along with The Woolpack, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Five Bells, a stunning 16th century inn overlooking the rolling hills of the North Downs in East Brabourne and The Radnor Arms, a recently-renovated victorian pub in the Old Bouverie district of Folkestone.
About the role
- Be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
- Ideally, you will have gained experience within high volume kitchens as either a Head Chef or Sous Chef and want to progress your career further
£35,000 DOE plus tronc. Additional benefits include pension, Private Medical (after probation), staff discounts, staff events, profit share
We are looking for a hard-working, creative and passionate industry professional with several years experience at Head Chef level. You will be responsible for the smooth running of a busy kitchen, working alongside the group Executive Chef to create all seasonal menus and with full accountability for the performance of the site. This is an amazing opportunity for someone who is truly passionate about fresh innovative food.
Your Key Attributes
- You must be a team player
- You need excellent communication skills