About the role

• Be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
• Ideally, you will have gained experience within high volume kitchens as either a Head Chef or Sous Chef and want to progress your career further

salary

£35,000 DOE plus tronc. Additional benefits include pension, Private Medical (after probation), staff discounts, staff events, profit share

About You

We are looking for a hard-working, creative and passionate industry professional with several years experience at Head Chef level. You will be responsible for the smooth running of a busy kitchen, working alongside the group Executive Chef to create all seasonal menus and with full accountability for the performance of the site. This is an amazing opportunity for someone who is truly passionate about fresh innovative food.

Your Key Attributes

• You must be a team player
• You need excellent communication skills