The Duke William
We are looking for a reliable, enthusiastic, had working candidate, preferably with chambermaid, cleaning or hospitality experience, to lead the team with all the daily cleaning and housekeeping duties in the main pub and four guest rooms. Duties will include general cleaning of all the main pub areas, changing beds, cleaning bathrooms and dressing the rooms to ensure our strict standards are met. Ideally the candidate would also be able to assist with breakfast service for the guests in the morning but this will be dependent on experience. The candidate will need to be flexible with working hours as we start early in the morning and all 7 days of the week need to be covered between the team.
Born in Kent, Mark Sargeant discovered a passion and flair for cooking at a young age. Mark began his culinary career at Boodles Gentleman’s Club in St James, before working in multiple restaurants across Kent and London, including Oliver Peyton’s Coast Restaurant, where he won the Young Chef of the Year Award.
Mark started working with Gordon Ramsay at A ubergine in February 1997, before becoming part of the team to open Restaurant Gordon Ramsay as Sous Chef. During Mark’s four years at the restaurant, it won its coveted three Michelin Stars…
Working at The Duke William
Along with The Duke William, Mark Sargeant, celebrity chef and ex-right-hand man to Gordon Ramsay, and The Pickled Egg Pub Company, own and operate 3 other sites across Kent. These include The Radnor Arms, a recently-renovated victorian pub in the old bouverie district of folkestone, The Woolpack, a beautiful 16th century inn nestled in the peacefully picturesque village of warehorne and The Five Bells, a stunning 16th century inn overlooking the rolling hills of the north downs in east brabourne.
About the role
- Working as part of the team, making a positive contribution to the friendly atmosphere and smooth running of the pub
You must be highly motivated and flexible with your hours. Experience would be preferred but training can be given.
Your Key Attributes
- Experience is preferred but not essential