The Pickled Egg Pub Company are now recruiting for Commis Chefs at the iconic country pub The Woolpack in Warehorne. Along with sister pubs The Five Bells in Brabourne and The Radnor Arms in Folkestone, The Woolpack has recently been acquired and joins existing pub The Duke William in Ickham under the Pickled Egg operation. The Woolpack currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.
Working at The Woolpack
Along with The Woolpack, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Five Bells, a stunning 16th century inn overlooking the rolling hills of the north downs in east brabourne and The Radnor Arms, a recently-renovated victorian pub in the old bouverie district of folkestone.
About the role
- Some experience would be preferred but full training can be given
You ideally need some Commis Chef experience You need good communication skills You need to be able to work in a team