The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Woolpack in Warehorne The Woolpack is possibly one of Kent's most attractive pub destinations, nestled in the heart of the countryside just above Romney Marsh, in the village of Warehorne, while still only being a 15 minute drive from Ashford. The menu, overseen by Head Chef David Kirton, focuses on the best locally sourced and seasonal produce from the surrounding fields and coastline, built around a core menu plus daily specials. Situated directly in front of Warehorne Church, The Woolpack also boasts 5 stunning guest rooms and a large garden terrace that looks out across the surrounding fields. David and his kitchen team focus on a slightly more detailed level of cooking than its sister sites in the wider group, which truly sets it apart as a food lovers destination pub.
Working at The Woolpack
Along with The Woolpack, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Five Bells, a stunning 16th century inn overlooking the rolling hills of the North Downs in East Brabourne and The Radnor Arms, a recently-renovated victorian pub in the Old Bouverie district of Folkestone.
About the role
- Ideally you will have gained experience within a high volume kitchen either as a CDP or Commis Chef and want to further your career further
£11 -£14 per hour plus tronc, pension and staff discounts
You should have a proven track record in delivering the highest quality dishes in a busy and pressured environment. You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard. You need to be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
Your Key Attributes
- You must be a team player
- You will need excellent communication skills