The Pickled Egg Pub Company are now recruiting for CDPs at iconic country pub The Woolpack in Warehorne. Along with sister pubs The Five Bells in Brabourne and The Radnor Arms in Folkestone, The Woolpack has recently been acquired and joins existing pub The Duke William in Ickham under the Pickled Egg operation. The Woolpack currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.
Working at The Woolpack
Along with The Woolpack, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Five Bells, a stunning 16th century inn overlooking the rolling hills of the north downs in east brabourne and The Radnor Arms, a recently-renovated victorian pub in the old bouverie district of folkestone.
About the role
- Ideally you will have gained experience within a high volume kitchen either as a CDP or Commis Chef and want to further your career further
£8 -£20 per hour including tronc, plus pension, free parking, joining bonus, retention bonus, profit share, staff discounts and more
You should have a proven track record in delivering the highest quality dishes in a busy and pressured environment. You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard. You need to be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
Your Key Attributes
- You must be a team player
- You will need excellent communication skills