Sous Chef, CDP, Commis Chefs wanted
The Wife of Bath
The Wife of Bath Restaurant and Rooms, located in Wye, Nr Ashford is currently recruiting for an experienced Sous Chef, a Chef de Partie and Commis Chefs to join the team. Under the guidance of Head Chef James Freeman, this is the perfect opportunity for a passionate chef to learn and enhance their skills with the aim to progress through the kitchen ranks, focusing on creative, modern British cooking while utilising the best local and seasonal produce the surrounding area has to offer. As part of a 9 strong restaurant and pub group, including flagship restaurant Rocksalt in Folkestone, joining The Wife of Bath team offers excellent opportunity for career progression within the hospitality industry, for the right candidates, who must be hard-working, creative and passionate about the hospitality industry. Several years experience for the Sous Chef role is required.
Working at The Wife of Bath
The award winning restaurant Rocksalt and the fabulous fish and chip restaurant The Smokehouse are both in Folkestone. There are also four boutique “bolt hole” en-suite rooms to accompany them. A few miles away in the heart of Ickham, near Canterbury, we have the quintessential food-led British pub called The Duke William, which also has four newly refurbished en-suite rooms. Finally, The Wife of Bath restaurant in Wye, near Ashford; newly opened and serving Northern Spanish inspired dishes, the restaurant also has five beautifully refurbished en-suite rooms.
About the role
- Cooking in a high paced high end kitchen environment
In return for your hard work and dedication you will be rewarded with a salary above industry standard, a real chance of career progression and excellent company benefits!
This is an amazing opportunity for chefs who are truly passionate about fresh, innovative food, In return for your hard work you will receive an excellent salary, fantastic working conditions and company benefits.
Your Key Attributes
- Possess good communication skills