The Pickled Egg Pub Company are now recruiting for an experienced Sous Chef at iconic country pub The Woolpack in Warehorne. Along with sister pubs The Five Bells in Brabourne and The Radnor Arms in Folkestone, The Woolpack has recently been acquired and joins existing pub The Duke William in Ickham under the Pickled Egg operation. The Woolpack currently serves the best in locally sourced and seasonal dishes, built around a core menu and daily specials, in a stunning and unique country pub environment.
Working at The Woolpack
Along with The Woolpack, The Pickled Egg Pub Company own and operate 3 other sites across Kent. These include The Duke William, a quintessential Kentish Pub located in the heart of the Garden of England, The Five Bells, a stunning 16th century inn overlooking the rolling hills of the north downs in east brabourne and The Radnor Arms, a recently-renovated victorian pub in the old bouverie district of folkestone.
About the role
- You must be able to help lead the team
- You need to be proactive in developing the rest of the kitchen team, inspiring them to progress as chefs within the industry.
You must have a proven track record in delivering the highest quality dishes in a busy and pressured environment. You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard. You will help to manage the ordering and controlling of stock whilst maintaining the highest health and safety practices throughout the kitchen. You must have gained experience within high volume kitchens as either a Sous Chef or CDP.
Your Key Attributes
- Min 1 year Sous Chef experience is preferable
- leadership and communication skills are key