Indulge in an exclusive evening at Rocksalt as we celebrate the perfect combination of our Seven Course Spring Tasting Menu carefully curated by our talented Head Chef Akos Mate and hosted by Henry Rymill from Simpsons Wine Estate as you’re guided through an exquisite evening of fine food combined with award winning Kentish wine.

Please contact us directly to book by calling us on 01303 212070.
£115 per person.

Nominations are now open for The Good Food Guide’s 100 Best Local Restaurants for 2024.

The Good Food Guide is inviting the public to nominate their favourite local restaurants to be in the running for Britain’s 100 Best Local Restaurants 2024.

Are you a regular customer and supporter of Rocksalt? Do you think we’ve got what it takes to be within the top 100? Then read on...

This year we celebrate our 13th year at Rocksalt in Folkestone Harbour and in todays world, we think that’s quite an achievement!

Having received 2 AA rosettes for the 12th consecutive year running our dedicated team run by Head Chef Akos Mate and General Manager Leon Foissy are as passionate as ever to deliver another wonderful summer ahead at Rocksalt as we enter our peak season next month.

Voting is free and very quick and infact there’s even the chance to WIN a £250 restaurant voucher with every vote.

Thank you for your continued support.

Rocksalts newly renovated Wine Bar, located upstairs on the first floor is delighted to be launching live music in May.

Working in partnership with Folkestone Music Town, which is a multi genre, multi venue festival running between 1-31st May, we’re thrilled to be taking part with 3 dates in May as we welcome some of Folkestone’s most talented musicians.

Relax in the comfortable surroundings of our welcoming bar, enjoy a bite from the bar menu or why not indulge in a cocktail or two as you embrace the views across the harbour with the sweet sound of live music.

Sunday 5th, 12th & 26th May between 3-6pm- click below to find out more!