Summer is set to officially arrive this June (we hope!), bringing longer days, much longed warmer evenings, and the return of alfresco dining across all our venues.
This month, we’re raising a glass to a big milestone – The Pickled Egg Pub Co turns 10!
That’s a whole decade of getting pickled across our group of pubs, bringing people together for community events, pulling pints, and serving up fabulous food and drink in great company.
To celebrate, we’re throwing a BIG BIRTHDAY BASH this Friday 6th June at The Duke William – the very place it all began back in 2015 and everyone’s invited – so come join the party!
We’re also thrilled to announce the official opening of Rocksalt Garden, now featuring our brand-new BBQ dining experience every weekend – perfect for those long, laid-back summer afternoons.
Father’s Day falls on Sunday 15th June, and we’ve got the ideal venues for your family get-together – from hearty roasts in the country to fresh fish by the coast. Plus, there’s a special surprise in store for every Dad on the day.
June also marks the launch of our new summer menus, bursting with the season’s best local produce – including Kent strawberries, broad beans, asparagus, and heritage tomatoes – all crafted into vibrant new dishes by our talented chefs.
And don’t forget – tickets are now on sale for our next Lunch With... event at Rocksalt on 2nd July, where we’re thrilled to be joined by Lawrence Dallaglio for a Lions Tour Special. Tickets are selling fast, so book soon to avoid missing out.
Here’s to a month of sunshine, celebration, and fantastic food – we look forward to welcoming you soon.
Find out more about what’s on below.
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