Looking for a truly memorable way to mark Valentines this February?

Join us at Rocksalt Wine Bar for an intimate evening in collaboration with Heppington Vineyard, one of Kent’s most exciting wine producers.

Enjoy a seasonal five-course tasting menu, expertly crafted by our Group Executive Chef, Marcin Szelag, with each course paired with 100ml tasting wines to perfectly complement the flavours and showcase the craftsmanship of Heppington’s wines.

Hosted by Henry Blaxland, vineyard owner of Heppington, you’ll hear first-hand stories behind each wine, adding a personal touch to an already unforgettable evening — set within the relaxed elegance of Rocksalt Wine Bar.

Thursday 19th February 2026
Arrival: 6:45pm | Start: 7pm
£95 per person | £50 deposit at booking

Spaces are limited. Don’t miss this chance to treat yourself or a loved one to a Valentines experience that combines exceptional food, fine wine, and warm company.