Join us for an exquisite Six Course menu showcasing fish & seafood expertly paired with Gusbourne’s award winning Kentish wines.
Mary Bridges—Head Winemaker at Gusbourne will be hosting this exclusive evening event.

Contact Rocksalt directly to book on 01303 212070.
£95 per person-deposit required at time of booking.

Make the most of our Midweek Set Menu this Winter at Rocksalt.

Locally sourced and seasonal with a choice of 2 or 3 courses available every week between Monday- Friday. With a weekly changing menu this ensures a variety of dishes packed full of flavour created using only the finest produce Kent has to offer.