Spring has finally sprung, and we’re delighted to share some exciting updates with you as we welcome the new season! Our fresh, vibrant spring menus are now live across all our venues, featuring a bounty of seasonal produce that’s at its peak right now.
This month, we’re celebrating the best of spring, with dishes showcasing gorgeous ingredients like tender asparagus, earthy wild garlic, tangy rhubarb, and crisp spring greens.
With Easter just around the corner, we’re thrilled to announce that all our venues will be open 7 days a week during the Easter holidays.
As the weather warms up, there’s no better time to enjoy alfresco dining as we prepare our outdoors areas ready for the new season. Make the most of the sunshine and join us for a meal in the fresh air—it’s the perfect way to celebrate spring.
Find out more below and we look forward to welcoming you all soon!
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